Food systems for delivering nutritious and sustainable diets: Perspectives from the global network of science academies

June 2019, Global Food Security, Volume 21, June 2019, Pages 72-76

Leading authoring institution

European Academies' Science Advisory Council (EASAC)

Robin Fears, Professor Paul J. Moughan, Sheryl Hendriks, Michael T. Clegg , Volker ter Meulen

English

https://doi.org/10.1016/j.gfs.2019.05.002